Kenya Kirinyaga Peaberry Washed Process
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: brown sugar, clementine, cranberry sauce
Photos:
-Ripe red coffee cherry growing on shrub in Kirinyaga.
-Farmer delivering his coffee cherry to the Kainumi Factory in an ox-pulled wagon.
-Hand painted sign outside of the Kainumi Coffee Factory (wet mill) in Kirinyaga, Kenya
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: brown sugar, clementine, cranberry sauce
Photos:
-Ripe red coffee cherry growing on shrub in Kirinyaga.
-Farmer delivering his coffee cherry to the Kainumi Factory in an ox-pulled wagon.
-Hand painted sign outside of the Kainumi Coffee Factory (wet mill) in Kirinyaga, Kenya
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: brown sugar, clementine, cranberry sauce
Photos:
-Ripe red coffee cherry growing on shrub in Kirinyaga.
-Farmer delivering his coffee cherry to the Kainumi Factory in an ox-pulled wagon.
-Hand painted sign outside of the Kainumi Coffee Factory (wet mill) in Kirinyaga, Kenya
-
Region: Kianyaga, Kirinyaga, Kenya
Kainamui is a "factory," or coffee mill, in the Kirinyaga growing district. This is where the farmers bring the coffee cherries they harvest in the local area for pulping, fermenting, and sun-drying. It is a cooperative coffee, one of two mills in the New Ngariama Farmers Cooperative Society, in the town of Kianyaga. Oftentimes the quality from cooperatives is superior in Kenya. In a coop, each member is tending to only 200-500 trees on less than a hectare.
-
Washed Process
-
SL-28, SL-34, Ruiru-11
