Kenya Kagunyu Natural Process
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: strawberry preserves, apricot, raw sugar
Photos:
-Gathering ripe coffee cherries in Africa
-Green coffee cherries ripening on a plant at a farm in the Nyeri region
-Rumukia Famers Cooperative Society
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: strawberry preserves, apricot, raw sugar
Photos:
-Gathering ripe coffee cherries in Africa
-Green coffee cherries ripening on a plant at a farm in the Nyeri region
-Rumukia Famers Cooperative Society
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: strawberry preserves, apricot, raw sugar
Photos:
-Gathering ripe coffee cherries in Africa
-Green coffee cherries ripening on a plant at a farm in the Nyeri region
-Rumukia Famers Cooperative Society
-
Region: Karatina, Nyeri, Kenya
This unique dry process lot comes from the Kagunyu Factory, part of the Rumukia Farmer Cooperative Society in the Karatina area of Nyeri county. The altitude is 1600+ meters above sea level, and growing area is in the fertile foothills of Mt. Kenya and Aberdare ranges.
Most farmer members have on average only 250 coffee trees. Kenya farmer plots can be so small they are measured in numbers of trees, not in area of land as they are in other coffee origins. This means that co-ops provide micro-management of every coffee tree by the owner of the land, not by a large-scale agriculture operation. The member farmers have the two preferred coffee varieties under cultivation, SL-28 and SL-34, with the vast majority of trees being SL-28.
We hope you enjoy this fruity dry process coffee!
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Natural (Dry) Process
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SL-28, SL-34
