Ethiopia Guji Goro Bedessa Washed Process
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. Enjoy a cup of this sweet and floral coffee from Guji.
Notes of: Meyer Lemon, Jasmine, Simple Syrup
Photos:
-At Kayon Mountain wet mill in the Guji Zone of Ethiopia, these women sort drying green coffee and remove any physical defects; one of the several passes made over the coffee before it exports.
-In a forest in Guji a coffee farmer assesses the ripeness of coffee cherries.
-Coffee shrub in Guji.
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. Enjoy a cup of this sweet and floral coffee from Guji.
Notes of: Meyer Lemon, Jasmine, Simple Syrup
Photos:
-At Kayon Mountain wet mill in the Guji Zone of Ethiopia, these women sort drying green coffee and remove any physical defects; one of the several passes made over the coffee before it exports.
-In a forest in Guji a coffee farmer assesses the ripeness of coffee cherries.
-Coffee shrub in Guji.
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. Enjoy a cup of this sweet and floral coffee from Guji.
Notes of: Meyer Lemon, Jasmine, Simple Syrup
Photos:
-At Kayon Mountain wet mill in the Guji Zone of Ethiopia, these women sort drying green coffee and remove any physical defects; one of the several passes made over the coffee before it exports.
-In a forest in Guji a coffee farmer assesses the ripeness of coffee cherries.
-Coffee shrub in Guji.
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Region: Goro Bedessa, Guji Zone, Ethiopia
This coffee comes from small holder coffee farmers in the Goro Bedessa Woreda of Hambela Wamena, a high altitude region that tops out at 2100 meters above sea level. These lots are made up of coffee from several hundred different farmers, most with only a couple hundred coffee trees or less. The people in this region are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas for many years. The station is run by Ismael Hassen from Kayon Mountain coffee. They do a fantastic job controlling quality, consistently providing top scoring Ethiopian coffees.
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Washed Process
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Heirloom Cultivars
