Mexico Chiapas El Rosario Washed Process (Organic)
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. Notes of: cocoa, raw sugar
Photos:
-Mountain landscape in the coffee lands of Chiapas
-White flowers blossoming on a coffee shrub in Chiapas
-Coffee warehouse in Chiapas
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. Notes of: cocoa, raw sugar
Photos:
-Mountain landscape in the coffee lands of Chiapas
-White flowers blossoming on a coffee shrub in Chiapas
-Coffee warehouse in Chiapas
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. Notes of: cocoa, raw sugar
Photos:
-Mountain landscape in the coffee lands of Chiapas
-White flowers blossoming on a coffee shrub in Chiapas
-Coffee warehouse in Chiapas
-
Rancho El Rosario, Montecristo de Guerrero, Chiapas Mexico
"El Rosario" is the name of the farm in Southern Chiapas where this coffee was grown. It lies in the shadow of the Sierra Madres de los Chiapas range, in a town of the same name ("Rancho El Rosario"). The farm is managed by Victor Abel Alvarado, who grew up working the land with his father, eventually inheriting the farm as an adult. The farm is still very much a family affair, with his father very much involved, though Victor makes all the decisions. It wasn't long after taking over that they went through the process of obtaining certification program for NOP Organic, which not only means they are employing environmentally sustainable farming practices, but also means an added financial premium for their coffee.
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Washed Process
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Marsellesa, Costa Rica, Bourbon, Oro Azteca
